dinnerSpanisheasy
Gambas al Ajillo
Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.
10 min2 portions
Valeurs nutritionnelles (par portion)
320
Cal
24g
Protéine
6g
Glucides
22g
Lipides
Valeurs par portion
#high-protein#gluten-free#low-carb#quick
Ingrédients
- 300 g Large shrimp
- 8 cloves Garlic
- 4 tbsp Olive oil
- 2 small Dried red chili
- 2 tbsp Fresh parsley
- 4 slices Crusty bread
- 0.5 tsp Smoked paprika
Instructions
- 1
Slice garlic. Heat olive oil in a cazuela or skillet.
- 2
Add garlic and chili. Cook until garlic starts to golden.
- 3
Add shrimp. Cook 2 min per side.
- 4
Sprinkle paprika and parsley. Serve sizzling with bread for dipping.
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