Spring Rolls with Peanut Sauce

Ingrédients

• 6 sheets Rice paper wrappers
• 120 g Cooked shrimp
• 60 g Rice vermicelli
• 4 leaves Lettuce
• 12 leaves Fresh mint
• 1 small Carrots
• 2 tbsp Peanut butter
• 1 tbsp Hoisin sauce
• 1 tsp Soy sauce

Instructions

1. 1

   Cook vermicelli, drain. Julienne carrots.

2. 2

   Dip rice paper in warm water until pliable.

3. 3

   Layer lettuce, vermicelli, carrots, shrimp, and mint on wrapper.

4. 4

   Roll tightly, folding in sides.

5. 5

   Mix peanut butter, hoisin, soy sauce, and warm water for dipping sauce.