Korean Egg Toast

Ingrédients

• 2 slices White bread
• 2 large Eggs
• 30 g Cabbage
• 1 small Carrot
• 0.5 tsp Sugar
• 1 tbsp Butter
• 1 tbsp Ketchup

Instructions

1. 1

   Whisk eggs with shredded cabbage, grated carrot, sugar, and salt.

2. 2

   Cook in a buttered pan as a thick omelette, folding to match bread size.

3. 3

   Toast bread in butter until golden.

4. 4

   Spread ketchup on bread. Place omelette between slices.