dinnerHungarianmedium
Goulash
Hungarian beef goulash with paprika, potatoes, and caraway in a rich broth.
1 hr 30 min4 portions
Valeurs nutritionnelles (par portion)
440
Cal
32g
Protéine
30g
Glucides
20g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 600 g Beef chuck
- 3 large Onions
- 3 tbsp Hungarian paprika
- 3 medium Potatoes
- 2 medium Carrots
- 2 tbsp Tomato paste
- 1 tsp Caraway seeds
- 500 ml Beef broth
- 3 cloves Garlic
Instructions
- 1
Brown cubed beef. Set aside.
- 2
Slowly cook onions until soft. Add paprika off heat.
- 3
Return beef. Add tomato paste, garlic, caraway, and broth.
- 4
Simmer 1 hour. Add cubed potatoes and carrots.
- 5
Cook 30 more min until tender.
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