lunchAmericaneasy
Roasted Beet Salad
Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.
45 min2 portions
Valeurs nutritionnelles (par portion)
300
Cal
10g
Protéine
26g
Glucides
18g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 3 medium Beets
- 100 g Arugula
- 40 g Goat cheese
- 30 g Walnuts
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 1 tsp Honey
Instructions
- 1
Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.
- 2
Toast walnuts with a drizzle of honey.
- 3
Toss arugula with balsamic and olive oil.
- 4
Top with beets, goat cheese, and candied walnuts.
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