Chicken Tortilla Soup

Ingrédients

• 400 g Chicken breast
• 400 g Canned tomatoes
• 200 g Black beans
• 100 g Corn
• 800 ml Chicken broth
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Cumin
• 60 g Tortilla strips
• 0.5 medium Avocado

Instructions

1. 1

   Sauté onion and garlic. Add tomatoes, broth, cumin.

2. 2

   Add whole chicken breast. Simmer 20 min.

3. 3

   Shred chicken. Return to pot with beans and corn.

4. 4

   Serve topped with tortilla strips and avocado.