snackFilipinomedium
Filipino Bibingka
Sweet Filipino rice cake baked in banana leaves with salted egg and cheese.
35 min6 portions
Valeurs nutritionnelles (par portion)
240
Cal
6g
Protéine
36g
Glucides
8g
Lipides
Valeurs par portion
#gluten-free
Ingrédients
- 150 g Rice flour
- 200 ml Coconut milk
- 80 g Sugar
- 2 large Eggs
- 1 tsp Baking powder
- 2 tbsp Butter
- 1 piece Salted duck egg
- 40 g Cheddar cheese
Instructions
- 1
Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.
- 2
Pour into a lined baking pan.
- 3
Top with sliced salted egg and cheese.
- 4
Bake at 180°C for 25-30 min until golden.
- 5
Brush with butter. Serve warm.
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