Lentil & Vegetable Soup

Ingrédients

• 200 g Red lentils
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Onion
• 3 cloves Garlic
• 1 L Vegetable broth
• 1 tsp Cumin
• 1 tbsp Olive oil
• 1 tbsp Lemon juice

Instructions

1. 1

   Heat olive oil in a large pot. Sauté diced onion, carrots, and celery for 5 minutes.

2. 2

   Add garlic and cumin, cook for 1 minute.

3. 3

   Add rinsed lentils and vegetable broth. Bring to a boil.

4. 4

   Reduce heat and simmer for 25 minutes until lentils are tender.

5. 5

   Blend partially for a thick texture. Stir in lemon juice and season to taste.