dinnerItalianmedium
Baked Chicken Parmesan
Crispy baked chicken cutlet topped with marinara and melted mozzarella over spaghetti.
35 min2 portions
Valeurs nutritionnelles (par portion)
620
Cal
42g
Protéine
52g
Glucides
24g
Lipides
Valeurs par portion
#high-protein
Ingrédients
- 2 pieces (150g each) Chicken breast
- 80 g Breadcrumbs
- 40 g Parmesan
- 1 large Egg
- 200 ml Marinara sauce
- 80 g Mozzarella
- 200 g Spaghetti
- 2 tbsp Olive oil
Instructions
- 1
Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.
- 2
Bake at 220°C for 15 minutes until golden.
- 3
Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.
- 4
Cook spaghetti al dente. Serve chicken over pasta with extra sauce.
Suivez chaque repas avec Nutrola
Enregistrez cette recette en secondes avec le scan photo IA.
