Jerk Chicken with Rice & Peas

Ingrédients

• 6 pieces Chicken legs
• 3 tbsp Jerk seasoning
• 250 g Rice
• 200 ml Coconut milk
• 200 g Kidney beans
• 1 whole Scotch bonnet pepper
• 3 sprigs Fresh thyme
• 3 cloves Garlic

Instructions

1. 1

   Marinate chicken in jerk seasoning and minced garlic for 15 minutes.

2. 2

   Grill or bake chicken at 200°C for 30-35 minutes until charred.

3. 3

   Cook rice with coconut milk, kidney beans, whole scotch bonnet, and thyme.

4. 4

   Remove pepper before serving (keeps flavor without too much heat).

5. 5

   Serve chicken with coconut rice and peas.