Lobster Roll

Ingrédients

• 250 g Cooked lobster meat
• 2 pieces Hot dog buns (split-top)
• 2 tbsp Mayo
• 1 tbsp Lemon juice
• 1 tbsp Butter
• 1 small stalk Celery
• 1 tbsp Fresh chives

Instructions

1. 1

   Chop lobster into chunks. Mix with mayo, lemon juice, and diced celery.

2. 2

   Season with salt and pepper.

3. 3

   Toast buns in butter until golden on the outside.

4. 4

   Fill generously with lobster mixture. Top with chives.