breakfastMexicaneasy
Chorizo & Egg Breakfast Tacos
Spicy chorizo and scrambled eggs in warm corn tortillas with pickled onions.
15 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
24g
Protéine
30g
Glucides
30g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 150 g Chorizo
- 4 large Eggs
- 4 small Corn tortillas
- 0.5 medium Red onion
- 1 tbsp Lime juice
- 2 tbsp Cilantro
- 0.5 medium Avocado
Instructions
- 1
Quick-pickle sliced red onion in lime juice while cooking.
- 2
Cook chorizo in a skillet, breaking into crumbles.
- 3
Push chorizo aside, scramble eggs in the same pan.
- 4
Warm tortillas. Fill with chorizo, eggs, avocado, and pickled onions.
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