lunchFilipinoeasy
Filipino Adobo Bowl
Chicken adobo braised in soy and vinegar over garlic rice with a soft egg.
35 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
32g
Protéine
44g
Glucides
18g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 400 g Chicken thighs
- 4 tbsp Soy sauce
- 4 tbsp White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Peppercorns
- 200 g Rice
- 2 large Eggs
Instructions
- 1
Simmer chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns for 25 min.
- 2
Uncover and reduce sauce until thick and glossy.
- 3
Make garlic fried rice.
- 4
Soft-boil eggs. Serve adobo over rice with halved egg.
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