breakfastJapaneseeasy
Egg & Avocado Rice Bowl
Warm rice topped with a fried egg, sliced avocado, soy sauce, and sesame seeds.
10 min1 portions
Valeurs nutritionnelles (par portion)
430
Cal
14g
Protéine
50g
Glucides
20g
Lipides
Valeurs par portion
#vegetarian#quick
Ingrédients
- 200 g Steamed rice
- 1 large Egg
- 0.5 medium Avocado
- 1 tbsp Soy sauce
- 1 tsp Sesame seeds
- 1 tsp Sesame oil
Instructions
- 1
Fry egg in sesame oil until edges are crispy but yolk is runny.
- 2
Place warm rice in a bowl.
- 3
Top with fried egg and sliced avocado.
- 4
Drizzle with soy sauce and sprinkle sesame seeds.
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