Hawaiian Poke Bowl

Ingrédients

• 130 g Sushi-grade ahi tuna
• 150 g Sushi rice
• 60 g Mango
• 0.5 medium Avocado
• 15 g Macadamia nuts
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tbsp Sriracha mayo
• 1 tsp Sesame seeds

Instructions

1. 1

   Dice tuna into cubes. Marinate in soy sauce and sesame oil.

2. 2

   Place sushi rice in a bowl.

3. 3

   Arrange tuna, sliced avocado, and diced mango on top.

4. 4

   Drizzle with sriracha mayo. Top with crushed macadamia nuts and sesame seeds.