Pork Tonkatsu

Ingrédients

• 2 pieces (150g each) Pork loin chops
• 100 g Panko breadcrumbs
• 2 large Eggs
• 40 g Flour
• 300 g Steamed rice
• 100 g Cabbage
• 3 tbsp Tonkatsu sauce
• 200 ml Vegetable oil

Instructions

1. 1

   Pound pork chops to even thickness. Season with salt and pepper.

2. 2

   Coat in flour, dip in beaten egg, press into panko.

3. 3

   Deep fry at 170°C for 4-5 minutes until golden and cooked through.

4. 4

   Drain on paper towels. Slice into strips.

5. 5

   Serve over rice with shredded cabbage and tonkatsu sauce.