Thai Yellow Curry with Tofu

Ingrédients

• 250 g Firm tofu
• 400 ml Coconut milk
• 3 tbsp Yellow curry paste
• 1 medium Potatoes
• 1 medium Carrots
• 20 g Peanuts
• 1 tbsp Fish sauce
• 1 tsp Brown sugar
• 200 g Jasmine rice

Instructions

1. 1

   Press and cube tofu. Pan-fry until golden.

2. 2

   Fry curry paste in coconut cream.

3. 3

   Add coconut milk, cubed potatoes, carrots. Simmer 15 min.

4. 4

   Add tofu, fish sauce, sugar. Serve over rice with peanuts.