Miso Edamame

Ingrédients

• 300 g Frozen edamame (in pods)
• 1 tbsp White miso paste
• 1 tbsp Butter
• 1 tsp Mirin
• 1 tsp Sesame seeds

Instructions

1. 1

   Boil edamame 4-5 min. Drain.

2. 2

   Melt butter, whisk in miso and mirin.

3. 3

   Toss edamame in miso butter. Sprinkle sesame seeds.