Chicken Stir-Fry with Vegetables

Ingrédients

• 300 g Chicken breast
• 150 g Broccoli florets
• 2 medium Bell peppers
• 3 tbsp Soy sauce
• 1 tbsp grated Fresh ginger
• 3 cloves Garlic
• 1 tbsp Sesame oil
• 1 tsp Cornstarch

Instructions

1. 1

   Slice chicken into thin strips. Toss with 1 tbsp soy sauce and cornstarch.

2. 2

   Heat sesame oil in a wok over high heat.

3. 3

   Stir-fry chicken for 4-5 minutes until golden. Remove and set aside.

4. 4

   Add garlic, ginger, broccoli, and bell peppers. Stir-fry for 3-4 minutes.

5. 5

   Return chicken to wok, add remaining soy sauce, and toss everything together.

6. 6

   Serve hot over rice or noodles.