Mango Coconut Porridge

Ingrédients

• 100 g Rolled oats
• 300 ml Coconut milk
• 1 medium Mango
• 2 tbsp Coconut flakes
• 1 tbsp Honey
• 0.5 tsp Cinnamon

Instructions

1. 1

   Cook oats in coconut milk with cinnamon until creamy, about 5 minutes.

2. 2

   Toast coconut flakes in a dry pan until golden.

3. 3

   Dice mango.

4. 4

   Top porridge with mango, toasted coconut, and a drizzle of honey.