lunchThaimedium
Tom Kha Gai (Thai Coconut Soup)
Creamy Thai coconut soup with chicken, galangal, lemongrass, and lime.
25 min2 portions
Valeurs nutritionnelles (par portion)
360
Cal
24g
Protéine
12g
Glucides
26g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 250 g Chicken breast
- 400 ml Coconut milk
- 100 g Mushrooms
- 3 slices Galangal
- 2 stalks Lemongrass
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 2 small Thai chilies
- 2 tbsp Cilantro
Instructions
- 1
Simmer coconut milk with lemongrass and galangal for 5 min.
- 2
Add sliced chicken and mushrooms. Cook 10 min.
- 3
Season with fish sauce, lime juice, and chilies.
- 4
Garnish with cilantro.
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