Veggie Omelette

Ingrédients

• 3 large Eggs
• 50 g Mushrooms
• 30 g Spinach
• 40 g Cherry tomatoes
• 20 g Goat cheese
• 1 tsp Butter

Instructions

1. 1

   Whisk eggs with salt and pepper.

2. 2

   Sauté sliced mushrooms in butter for 2 minutes. Add spinach and tomatoes.

3. 3

   Pour in eggs and cook on medium-low, tilting pan to spread evenly.

4. 4

   When almost set, add goat cheese on one half.

5. 5

   Fold omelette in half and slide onto plate.