Korean Japchae

Ingrédients

• 150 g Glass noodles
• 120 g Beef sirloin
• 100 g Spinach
• 80 g Shiitake mushrooms
• 1 medium Carrots
• 3 tbsp Soy sauce
• 2 tsp Sesame oil
• 1 tbsp Sugar
• 1 tsp Sesame seeds

Instructions

1. 1

   Cook glass noodles according to package. Drain and cut into shorter lengths.

2. 2

   Stir-fry sliced beef until browned. Set aside.

3. 3

   Sauté each vegetable separately: spinach, mushrooms, julienned carrots.

4. 4

   Toss noodles with soy sauce, sugar, and sesame oil.

5. 5

   Combine everything and garnish with sesame seeds.