dinnerMexicanmedium
Enchiladas Suizas
Chicken enchiladas in a creamy tomatillo sauce with sour cream and melted cheese.
35 min4 portions
Valeurs nutritionnelles (par portion)
500
Cal
30g
Protéine
40g
Glucides
24g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 400 g Chicken breast
- 8 pieces Corn tortillas
- 400 g Tomatillos
- 120 g Sour cream
- 120 g Mozzarella
- 0.5 medium Onion
- 2 cloves Garlic
- 1 small Jalapeño
- 3 tbsp Cilantro
- 100 ml Chicken broth
Instructions
- 1
Roast tomatillos, jalapeño, onion, garlic. Blend with broth and cilantro.
- 2
Mix sauce with sour cream.
- 3
Poach and shred chicken. Fill tortillas, roll.
- 4
Place in baking dish. Pour sauce over, top with cheese.
- 5
Bake at 190°C for 20 min.
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