Tuna Nicoise Salad

Ingrédients

• 250 g Tuna steaks
• 150 g Green beans
• 2 large Eggs
• 200 g Baby potatoes
• 40 g Nicoise olives
• 100 g Cherry tomatoes
• 2 tbsp Olive oil
• 1 tsp Dijon mustard
• 1 tbsp Lemon juice

Instructions

1. 1

   Boil potatoes until tender, about 15 minutes. Halve them.

2. 2

   Blanch green beans for 3 minutes. Boil eggs for 7 minutes.

3. 3

   Sear tuna in a hot pan for 1-2 minutes per side for rare.

4. 4

   Arrange all components on plates.

5. 5

   Whisk olive oil, mustard, and lemon juice for dressing. Drizzle over salad.