Vietnamese Summer Rolls

Ingrédients

• 6 sheets Rice paper
• 100 g Cooked shrimp
• 60 g Rice vermicelli
• 4 leaves Lettuce
• 12 leaves Fresh mint
• 0.5 medium Cucumber
• 2 tbsp Hoisin sauce
• 1 tbsp Peanut butter

Instructions

1. 1

   Cook vermicelli and drain.

2. 2

   Dip rice paper in warm water until pliable.

3. 3

   Layer lettuce, vermicelli, cucumber, shrimp, and mint.

4. 4

   Roll tightly. Mix hoisin with peanut butter for dip.