Grilled Vegetable Wrap

Ingrédients

• 1 large Flour tortilla
• 0.5 medium Zucchini
• 0.5 small Eggplant
• 0.5 medium Bell pepper
• 30 g Goat cheese
• 1 tbsp Basil pesto
• 1 tbsp Olive oil

Instructions

1. 1

   Slice vegetables. Brush with olive oil and grill until charred.

2. 2

   Spread pesto on tortilla. Add vegetables and crumbled goat cheese.

3. 3

   Roll tightly and cut in half.