dinnerGreekmedium
Lamb Kleftiko
Greek slow-roasted lamb with garlic, lemon, oregano, and potatoes in parchment.
3 hrs4 portions
Valeurs nutritionnelles (par portion)
540
Cal
36g
Protéine
30g
Glucides
30g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 800 g Lamb shoulder
- 4 medium Potatoes
- 6 cloves Garlic
- 2 medium Lemon
- 2 tbsp Oregano
- 3 tbsp Olive oil
- 60 g Feta cheese
Instructions
- 1
Cut slits in lamb, stuff with garlic slivers.
- 2
Place lamb and quartered potatoes on parchment paper.
- 3
Season with oregano, lemon juice, oil, salt, pepper.
- 4
Wrap tightly. Bake at 160°C for 2.5 hours.
- 5
Open parchment, crumble feta over potatoes. Serve.
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