dinnerLebanesemedium
Chicken Shawarma Bowl
Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.
30 min2 portions
Valeurs nutritionnelles (par portion)
520
Cal
36g
Protéine
48g
Glucides
20g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 350 g Chicken thighs
- 200 g Basmati rice
- 1 tsp Turmeric
- 2 tbsp Shawarma spice
- 6 cloves Garlic
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 40 g Pickled turnips
- 0.5 medium Cucumber
Instructions
- 1
Marinate chicken in shawarma spice, lemon, and olive oil.
- 2
Cook rice with turmeric.
- 3
Grill chicken 6 minutes per side until charred.
- 4
Blend garlic with oil and lemon for toum.
- 5
Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.
Suivez chaque repas avec Nutrola
Enregistrez cette recette en secondes avec le scan photo IA.
