dinnerIndianeasy
Whole Roasted Cauliflower
Tandoori-spiced whole roasted cauliflower with tahini sauce and pomegranate seeds.
45 min3 portions
Valeurs nutritionnelles (par portion)
260
Cal
10g
Protéine
24g
Glucides
16g
Lipides
Valeurs par portion
#vegetarian#gluten-free
Ingrédients
- 1 large head Cauliflower
- 100 g Greek yogurt
- 3 tbsp Tandoori paste
- 2 tbsp Tahini
- 2 tbsp Lemon juice
- 3 tbsp Pomegranate seeds
- 3 tbsp Fresh cilantro
Instructions
- 1
Blanch whole cauliflower for 5 min. Drain.
- 2
Coat with yogurt mixed with tandoori paste.
- 3
Roast at 200°C for 35-40 min.
- 4
Drizzle with tahini and lemon. Top with pomegranate and cilantro.
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