Ethiopian Genfo

재료

• 150 g Barley flour
• 500 ml Water
• 2 tbsp Butter
• 1 tbsp Berbere spice
• 0.5 tsp Salt

조리법

1. 1

   Boil water. Gradually stir in barley flour, stirring vigorously.

2. 2

   Cook until very thick and pulls from sides, about 10 min.

3. 3

   Mound on a plate. Make a well in center.

4. 4

   Fill well with melted butter mixed with berbere.