lunchMalaysianmedium
Coconut Laksa
Rich Malaysian coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts.
30 min2 인분
영양 정보 (1인분 기준)
480
칼로리
22g
단백질
46g
탄수화물
24g
지방
1인분 기준
#gluten-free
재료
- 200 g Rice noodles
- 150 g Shrimp
- 400 ml Coconut milk
- 3 tbsp Laksa paste
- 60 g Tofu puffs
- 60 g Bean sprouts
- 300 ml Chicken broth
- 1 medium Lime
- 2 tbsp Cilantro
조리법
- 1
Fry laksa paste until fragrant.
- 2
Add coconut milk and broth. Simmer 10 min.
- 3
Cook noodles. Add shrimp and tofu puffs to broth.
- 4
Serve noodles in soup with bean sprouts, cilantro, and lime.
