lunchItalianeasy
Pasta e Fagioli
Italian bean and pasta soup with tomatoes, vegetables, and Parmesan.
30 min4 인분
영양 정보 (1인분 기준)
320
칼로리
14g
단백질
46g
탄수화물
8g
지방
1인분 기준
재료
- 150 g Small pasta
- 400 g Cannellini beans
- 400 g Canned tomatoes
- 2 medium Carrots
- 2 stalks Celery
- 1 medium Onion
- 3 cloves Garlic
- 800 ml Chicken broth
- 30 g Parmesan
- 2 tbsp Olive oil
조리법
- 1
Sauté onion, carrots, celery, garlic in olive oil.
- 2
Add tomatoes, broth, and beans. Simmer 15 min.
- 3
Add pasta, cook until tender.
- 4
Serve with grated Parmesan.
