lunchJapaneseeasy
Veggie Sushi Bowl
Deconstructed sushi bowl with seasoned rice, avocado, edamame, and spicy mayo.
15 min1 인분
영양 정보 (1인분 기준)
420
칼로리
14g
단백질
58g
탄수화물
16g
지방
1인분 기준
#vegan#gluten-free
재료
- 180 g Sushi rice
- 0.5 medium Avocado
- 0.5 medium Cucumber
- 50 g Edamame
- 1 small Carrots
- 1 sheet Nori
- 1 tbsp Rice vinegar
- 1 tbsp Soy sauce
- 1 tbsp Sriracha mayo
조리법
- 1
Season cooked rice with rice vinegar.
- 2
Slice avocado and cucumber. Julienne carrots. Crumble nori.
- 3
Assemble bowl: rice, arranged toppings.
- 4
Drizzle with soy sauce and sriracha mayo.
