Egg Bhurji

재료

• 4 large Eggs
• 1 small Onion
• 1 medium Tomato
• 1 small Green chili
• 0.25 tsp Turmeric
• 0.5 tsp Cumin seeds
• 2 tbsp Cilantro
• 1 tbsp Ghee

조리법

1. 1

   Heat ghee, pop cumin seeds.

2. 2

   Sauté onion, tomato, chili.

3. 3

   Add turmeric. Pour in beaten eggs, scramble.

4. 4

   Garnish with cilantro. Serve with toast or roti.