Breakfast Polenta with Mushrooms

재료

• 100 g Polenta
• 200 g Mixed mushrooms
• 2 large Eggs
• 30 g Parmesan
• 2 tbsp Butter
• 1 tsp Fresh thyme
• 2 cloves Garlic

조리법

1. 1

   Cook polenta in water until creamy. Stir in parmesan and butter.

2. 2

   Sauté mushrooms with garlic and thyme until golden.

3. 3

   Poach eggs.

4. 4

   Serve polenta topped with mushrooms and a poached egg.