Char Siu Pork

재료

• 500 g Pork shoulder
• 3 tbsp Hoisin sauce
• 2 tbsp Soy sauce
• 3 tbsp Honey
• 1 tsp Five-spice powder
• 3 cloves Garlic
• 1 drop Red food coloring (optional)
• 300 g Steamed rice
• 3 heads Bok choy

조리법

1. 1

   Slice pork into thick strips. Marinate in hoisin, soy, honey, five-spice, garlic for 30 min.

2. 2

   Roast at 220°C for 15 min. Baste with marinade.

3. 3

   Roast 10 more min until charred and sticky.

4. 4

   Slice. Serve over rice with steamed bok choy.