lunchJapaneseeasy
Ramen Egg Salad Sandwich
Japanese-style egg salad with ramen eggs, kewpie mayo, on fluffy milk bread.
15 min2 인분
영양 정보 (1인분 기준)
420
칼로리
18g
단백질
38g
탄수화물
22g
지방
1인분 기준
#quick
재료
- 4 large Eggs
- 4 slices Milk bread
- 3 tbsp Kewpie mayo
- 1 tsp Soy sauce
- 0.5 tsp Dijon mustard
- 1 tbsp Chives
조리법
- 1
Soft-boil eggs 7 min. Peel.
- 2
Roughly chop eggs. Mix with mayo, soy sauce, mustard.
- 3
Spread on crustless milk bread. Top with chives.
- 4
Close sandwich and cut diagonally.
