dinnerItalianhard
Pumpkin Ravioli with Brown Butter
Homemade pumpkin-filled ravioli in brown butter with sage, pecans, and parmesan.
1 hr3 인분
영양 정보 (1인분 기준)
480
칼로리
14g
단백질
52g
탄수화물
24g
지방
1인분 기준
#vegetarian
재료
- 300 g Fresh pasta sheets
- 200 g Pumpkin puree
- 80 g Ricotta
- 40 g Parmesan
- 4 tbsp Butter
- 10 leaves Fresh sage
- 20 g Pecans
- 1 pinch Nutmeg
조리법
- 1
Mix pumpkin, ricotta, half parmesan, nutmeg for filling.
- 2
Place spoonfuls on pasta. Top with second sheet. Cut and seal ravioli.
- 3
Boil ravioli 3-4 min until they float.
- 4
Brown butter in a pan with sage leaves until nutty.
- 5
Toss ravioli with brown butter, pecans, and remaining parmesan.
