Cinnamon Roasted Almonds

재료

• 200 g Almonds
• 60 g Sugar
• 1 tbsp Cinnamon
• 1 large Egg white
• 1 tsp Vanilla
• 0.25 tsp Salt

조리법

1. 1

   Whisk egg white until frothy. Toss almonds to coat.

2. 2

   Mix sugar, cinnamon, salt. Toss with almonds.

3. 3

   Spread on baking sheet. Bake at 150°C for 25 min, stirring every 10.

4. 4

   Cool completely — they crisp as they cool.