breakfastMexicaneasy
Chilaquiles
Crispy tortilla chips simmered in salsa roja, topped with crema, cheese, and a fried egg.
20 min2 인분
영양 정보 (1인분 기준)
450
칼로리
18g
단백질
38g
탄수화물
26g
지방
1인분 기준
#vegetarian#gluten-free
재료
- 150 g Tortilla chips
- 300 ml Salsa roja
- 2 large Eggs
- 40 g Queso fresco
- 2 tbsp Sour cream
- 2 tbsp Cilantro
- 2 thin slices Onion
조리법
- 1
Heat salsa in a large skillet until simmering.
- 2
Add tortilla chips and toss to coat. Cook 2-3 minutes until slightly softened.
- 3
Fry eggs sunny-side up separately.
- 4
Serve chips topped with fried egg, crumbled queso, sour cream, onion, and cilantro.
