snackItalianeasy
Mini Caprese Tarts
Puff pastry cups filled with cherry tomato, fresh mozzarella, and basil pesto.
20 min6 인분
영양 정보 (1인분 기준)
190
칼로리
6g
단백질
16g
탄수화물
12g
지방
1인분 기준
#vegetarian
재료
- 1 sheet Puff pastry
- 12 pieces Cherry tomatoes
- 12 pieces Mini mozzarella balls
- 2 tbsp Basil pesto
- 1 tsp Olive oil
- 1 tbsp Balsamic glaze
조리법
- 1
Cut puff pastry into 12 squares. Press into mini muffin tins.
- 2
Bake at 200°C for 8 minutes until puffed.
- 3
Add a dab of pesto, a mozzarella ball, and a halved tomato to each.
- 4
Bake 5 more minutes.
- 5
Drizzle with balsamic glaze and serve.
