lunchFilipinoeasy
Filipino Adobo Bowl
Chicken adobo braised in soy and vinegar over garlic rice with a soft egg.
35 min2 인분
영양 정보 (1인분 기준)
480
칼로리
32g
단백질
44g
탄수화물
18g
지방
1인분 기준
#high-protein#gluten-free
재료
- 400 g Chicken thighs
- 4 tbsp Soy sauce
- 4 tbsp White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Peppercorns
- 200 g Rice
- 2 large Eggs
조리법
- 1
Simmer chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns for 25 min.
- 2
Uncover and reduce sauce until thick and glossy.
- 3
Make garlic fried rice.
- 4
Soft-boil eggs. Serve adobo over rice with halved egg.
