breakfastJapaneseeasy
Egg & Avocado Rice Bowl
Warm rice topped with a fried egg, sliced avocado, soy sauce, and sesame seeds.
10 min1 인분
영양 정보 (1인분 기준)
430
칼로리
14g
단백질
50g
탄수화물
20g
지방
1인분 기준
#vegetarian#quick
재료
- 200 g Steamed rice
- 1 large Egg
- 0.5 medium Avocado
- 1 tbsp Soy sauce
- 1 tsp Sesame seeds
- 1 tsp Sesame oil
조리법
- 1
Fry egg in sesame oil until edges are crispy but yolk is runny.
- 2
Place warm rice in a bowl.
- 3
Top with fried egg and sliced avocado.
- 4
Drizzle with soy sauce and sprinkle sesame seeds.
