breakfastDanisheasy
Smørrebrød with Egg & Shrimp
Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.
10 min1 인분
영양 정보 (1인분 기준)
310
칼로리
20g
단백질
22g
탄수화물
16g
지방
1인분 기준
#high-protein#quick
재료
- 2 slices Dark rye bread
- 2 large Eggs
- 60 g Small shrimp
- 1 tbsp Mayo
- 1 tbsp Fresh dill
- 0.5 medium Lemon
조리법
- 1
Hard-boil eggs, slice.
- 2
Layer bread with egg slices and shrimp.
- 3
Top with mayo, dill, and lemon juice.
