dinnerItalianeasy
Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in tomato sauce with mozzarella and fresh basil.
25 min3 인분
영양 정보 (1인분 기준)
440
칼로리
16g
단백질
54g
탄수화물
18g
지방
1인분 기준
#vegetarian
재료
- 500 g Potato gnocchi
- 400 ml Marinara sauce
- 150 g Fresh mozzarella
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 cloves Garlic
- 1 tbsp Olive oil
조리법
- 1
Cook gnocchi according to package. Drain.
- 2
Sauté garlic in olive oil. Add marinara sauce.
- 3
Toss gnocchi in sauce. Transfer to a baking dish.
- 4
Tear mozzarella over top. Sprinkle parmesan.
- 5
Bake at 200°C for 15 minutes. Garnish with basil.
