dinnerIndianeasy
Whole Roasted Cauliflower
Tandoori-spiced whole roasted cauliflower with tahini sauce and pomegranate seeds.
45 min3 인분
영양 정보 (1인분 기준)
260
칼로리
10g
단백질
24g
탄수화물
16g
지방
1인분 기준
#vegetarian#gluten-free
재료
- 1 large head Cauliflower
- 100 g Greek yogurt
- 3 tbsp Tandoori paste
- 2 tbsp Tahini
- 2 tbsp Lemon juice
- 3 tbsp Pomegranate seeds
- 3 tbsp Fresh cilantro
조리법
- 1
Blanch whole cauliflower for 5 min. Drain.
- 2
Coat with yogurt mixed with tandoori paste.
- 3
Roast at 200°C for 35-40 min.
- 4
Drizzle with tahini and lemon. Top with pomegranate and cilantro.
