Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free: Calories & Nutrition Facts
Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free has 340 calories per 100 g, with 17 g protein, 2.1 g carbs and 29.8 g fat (2.1 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Meat/Poultry/Other Animals Sausages Prepared/Processed average.
Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free is a meat/poultry/other animals sausages prepared/processed product from Jones Dairy Farm, barcode (GTIN) 0033900601084.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 340 kcal | 17% |
| Protein | 17 g | 34% |
| Carbohydrates | 2.1 g | 1% |
| Sugars | 2.1 g | – |
| Fat | 29.8 g | 38% |
| Saturated fat | 10.6 g | 53% |
| Fiber | 0 g | 0% |
| Sodium | 660 mg | 29% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 340 kcal |
| Per 1 oz (28.35 g) | 96 kcal |
| Per serving (1 PAN FRIED LINK) | 160 kcal |
Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free vs. Meat/Poultry/Other Animals Sausages Prepared/Processed average
| Per 100 g | Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free | Meat/Poultry/Other Animals Sausages Prepared/Processed avg |
|---|---|---|
| Calories | 340 | 331 |
| Protein | 17 g | 16.1 g |
| Sugars | 2.1 g | 0.4 g |
| Fat | 29.8 g | 29.4 g |
Category average from 29 Meat/Poultry/Other Animals Sausages Prepared/Processed products in the USDA Branded Foods database.
How to track Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0033900601084) or voice entry and returns calories and macros, so you can log Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free?
Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free has 340 calories per 100 g.
How much protein is in Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free?
Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free contains 17 g of protein per 100 g, which is 34% of the Daily Value.
Is Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free high in calories?
At 340 kcal per 100 g, Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free is above the Meat/Poultry/Other Animals Sausages Prepared/Processed category average of 331 kcal per 100 g.
What is the barcode for Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free?
The barcode (GTIN) for Jones Dairy Farm Pork Sausge Links, Uncooked, All Natural Ingredients In A Collagen Casing, 2.0 Oz. 1/10 Lb. , Certified Gluten- Free is 0033900601084.
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This is educational information, not medical advice.
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