Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends: Calories & Nutrition Facts
Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends has 221 calories per 100 g, with 11.4 g protein, 10.7 g carbs and 15 g fat (9.3 g sugars). Below are the full nutrition facts with % Daily Value.
Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends is an product from Member's Mark, barcode (GTIN) 0193968102012.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 221 kcal | 11% |
| Protein | 11.4 g | 23% |
| Carbohydrates | 10.7 g | 4% |
| Sugars | 9.3 g | – |
| Fat | 15 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Fiber | 0 g | 0% |
| Sodium | 793 mg | 34% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 221 kcal |
| Per 1 oz (28.35 g) | 63 kcal |
| Per serving (140 g) | 309 kcal |
How to track Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0193968102012) or voice entry and returns calories and macros, so you can log Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends?
Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends has 221 calories per 100 g.
How much protein is in Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends?
Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends contains 11.4 g of protein per 100 g, which is 23% of the Daily Value.
What is the barcode for Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends?
The barcode (GTIN) for Member's Mark Kansas City Style Seasoned Beef Briskey Burnt Ends is 0193968102012.
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This is educational information, not medical advice.
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