breakfastFrenchmedium
Croissant Almond
Twice-baked almond croissant filled with frangipane and topped with sliced almonds.
25 min2 porties
Voedingswaarden (per portie)
480
Cal
10g
Eiwit
44g
Koolhydraten
30g
Vet
Waarden per portie
#vegetarian
Ingrediënten
- 2 day-old Croissants
- 60 g Almond flour
- 40 g Butter
- 40 g Sugar
- 1 large Egg
- 0.5 tsp Almond extract
- 20 g Sliced almonds
- 1 tbsp Powdered sugar
Instructies
- 1
Make frangipane: cream butter and sugar, add egg, almond flour, and extract.
- 2
Slice croissants in half. Spread frangipane inside.
- 3
Top with more frangipane and sliced almonds.
- 4
Bake at 180°C for 15 minutes. Dust with powdered sugar.
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